BB: The Dragon Formerly Known As Count Chocula’s Insolent Red Ale

Batch Size 6.060 gal Boil Size 4.060 gal
Boil Time 60.000 min Efficiency 70%
OG 1.045 FG 1.011
ABV 4.4% IBU 27.3 (Rager)
Color 11.5 srm (Morey) Calories (per 12 oz.) 147

Fermentables

Total grain: 7.162 lb
Name Type Amount Mashed Late Yield Color
Briess LME – Golden Light Extract 6.600 lb No No 78% 4.0 srm
Caramel/Crystal Malt – 120L Grain 8.000 oz No No 72% 120.0 srm
Chocolate Malt (US) Grain 1.000 oz No No 60% 350.0 srm

Hops

Name Alpha Amount Use Time Form IBU
Kent Goldings 5.7% 1.000 oz Boil 60.000 min Pellet 23.9
Fuggles 4.3% 1.000 oz Boil 5.000 min Pellet 3.3

Yeast

Name Type Form Amount Stage
Safale S-04 Ale Dry 0.406 oz Primary

Notes


http://www.brewersbestkits.com/pdf/1010%202013%20Red%20Ale%20Recipe.pdf

Brew Date 2015-02-12

Preboil
SG 1.000 Volume into BK 4.500 gal
Strike Temp 158.000 F Final Temp 152.600 F
Eff into BK 4.15% Projected OG 1.000
Postboil
OG 1.047 Postboil Volume 4.000 gal
Volume Into Fermenter 5.000 gal Brewhouse Eff 94.46
Projected ABV 4.58%
Postferment
FG 1.013 Volume 6.060 gal
Date 2015-03-04 ABV 4.42