BB: Where’s My Beaver? Irish Stout

Original Recipe
This is my first Beer, no sanitation issues, but I did boil it in a super small pot, and boiled over my super concentrate.

Taste —
This was very roasty and coffee like, but very light body due to the boil over.
and my F.G. was a little low.
I would definitely brew this one again, and see how it turns out with a full boil and what I know now.

Batch Size 5.969 gal Boil Size 3.969 gal
Boil Time 60.000 min Efficiency 70%
OG 1.044 FG 1.011
ABV 4.3% IBU 58.8 (Rager)
Color 27.3 srm (Morey) Calories (per 12 oz.) 145

Fermentables

Total grain: 7.050 lb
Name Type Amount Mashed Late Yield Color
Briess LME – Traditional Dark Extract 3.300 lb No No 78% 30.0 srm
Dry Extract (DME) – Dark Dry Extract 2.000 lb No No 95% 18.0 srm
Caramel/Crystal Malt – 60L Grain 12.000 oz No No 74% 60.0 srm
Maltodextrin Sugar 8.000 oz No No 87% 0.0 srm
Black (Patent) Malt Grain 4.000 oz No No 55% 500.0 srm
Roasted Barley Grain 4.000 oz No No 55% 300.0 srm

Hops

Name Alpha Amount Use Time Form IBU
Magnum 13.5% 1.000 oz Boil 55.000 min Pellet 55.3
Northern Brewer 9.0% 0.500 oz Boil 5.000 min Pellet 3.5

Yeast

Name Type Form Amount Stage
Irish Ale Yeast Brewers Best default Ale Dry 3.667 tbsp Primary

Notes


Brew Date 2015-01-23

Preboil
SG 1.000 Volume into BK 3.500 gal
Strike Temp 158.000 F Final Temp 152.600 F
Eff into BK 100.00% Projected OG 1.000
Postboil
OG 1.043 Postboil Volume 3.219 gal
Volume Into Fermenter 5.000 gal Brewhouse Eff 86.10
Projected ABV 4.19%
Postferment
FG 1.014 Volume 5.969 gal
Date 2015-02-02 ABV 3.77